Supporting climate-resilient fisheries during the UN Decade of Ocean Science

By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of […]

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