To solve our food problems, we must look to the oceans

By Christopher Free and Willow Battista Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, […]

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Inclusivity & Aquaculture: An interview with Imani Black

A sustainable aquaculture industry in the United States has the potential to provide both environmental and economic benefits — and EDF is committed to supporting legislation that prioritizes strong regulations while supporting the industry’s efforts to make sure those benefits are felt broadly. That’s why EDF connected with Imani Black, founder of Minorities in Aquaculture, […]

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Inclusivity & Aquaculture: An interview with Imani Black

A sustainable aquaculture industry in the United States has the potential to provide both environmental and economic benefits — and EDF is committed to supporting legislation that prioritizes strong regulations while supporting the industry’s efforts to make sure those benefits are felt broadly. That’s why EDF connected with Imani Black, founder of Minorities in Aquaculture, […]

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Celebrating IYAFA 2022 with EDFers from around the globe

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]

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Celebrating IYAFA 2022 with EDFers from around the globe

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]

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Breaking down China’s seafood trade pathways

No major global fishery ecosystem is untouched by China’s seafood economy. Its world-leading volume of fish catch and position in global seafood supply chains bring it to the forefront of critical economic and conservation policy issues. Our new paper in Marine Policy explores the changing face of China’s seafood economy. We bring to the surface […]

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Charting a New Course Toward Sustainable Offshore Aquaculture

Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in […]

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