Aquaculture
Seaweed to Slow Down Climate Change: Ready? Or Not?
Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet. I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]
Read MoreUN Food Systems Summit: Why we need more ambition and more action
By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather […]
Read MoreEDF’s Tour of GreenWave Highlights Aquaculture’s Potential
By Ruth Driscoll-Lovejoy and Amy Folkerts Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it. Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture. […]
Read MoreThe ocean as a climate champion: Capitol Hill Ocean Week paints the town blue
By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of […]
Read MoreCelebrating IYAFA 2022 with EDFers from around the globe
The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]
Read MoreCelebrating IYAFA 2022 with EDFers from around the globe
The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]
Read MoreBreaking down China’s seafood trade pathways
No major global fishery ecosystem is untouched by China’s seafood economy. Its world-leading volume of fish catch and position in global seafood supply chains bring it to the forefront of critical economic and conservation policy issues. Our new paper in Marine Policy explores the changing face of China’s seafood economy. We bring to the surface […]
Read MoreCharting a New Course Toward Sustainable Offshore Aquaculture
Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in […]
Read More