Science to Action: a ten-year review of California’s MPA Network

Marine protected areas (MPA) are a conservation tool that sets aside part of the ocean to protect it for long-term conservation, similar to the way a state or national park functions on land. These MPAs are an effective way to preserve biodiversity by protecting ecosystems. But how are they utilized by people, and do they […]

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Seaweed to Slow Down Climate Change: Ready? Or Not?

Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet.  I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]

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UN Food Systems Summit: Why we need more ambition and more action

By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather […]

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Using sound to improve fishery management study sardines in the Philippines

By EDF’s Jose Ingles, Jimely Flores and Rod Fujita, and Joseph Warren, Stony Brook University Small fish have a big role. Fisheries for sardine, herring and anchovy species collectively produce more yield than any other fisheries worldwide and account for about one-third of total global catches arriving in ports. These fisheries span the globe and […]

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Working with partners to evaluate the potential of blue foods in climate adaptation and mitigation strategies

Over the last couple of years, EDF has actively worked to raise the contributions of aquatic foods in transforming food systems and making progress on 9 of the 17  the Sustainable Development Goals—global goals established under the 2030 Agenda for Sustainable Development as a universal call to action to end poverty, to protect the planet, […]

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Seaweed to heal the planet

Seaweed forests and algal beds cover about 3.5 million square km of our planet — only about 1% of the ocean’s surface — but these amazing ecosystems generate benefits to people and nature far out of proportion to their size. The economic and social values derived from seaweed are impressive: about 650,000 people are employed […]

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Seaweed to heal the planet

Seaweed forests and algal beds cover about 3.5 million square km of our planet — only about 1% of the ocean’s surface — but these amazing ecosystems generate benefits to people and nature far out of proportion to their size. The economic and social values derived from seaweed are impressive: about 650,000 people are employed […]

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Collaborative research sheds light on creating climate-resilient multispecies fisheries

Worldwide, there is considerable interest in developing fishery management options that balance social, economic and ecological goals for multispecies fisheries. Ideally, fisheries management should strive not only to produce good yields from single stocks, but also to avoid serial depletion and prevent adverse impacts of fishing on marine ecosystems — a difficult, but achievable task. […]

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