Science/Research
To solve our food problems, we must look to the oceans
By Christopher Free and Willow Battista Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, […]
Read MoreSupporting climate-resilient fisheries during the UN Decade of Ocean Science
By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of […]
Read MoreLeadership in focus — building to a more sustainable future for small-scale fisheries
By Bavidra Mohan, Director of Acumen Academy, and Jeff Young, Senior Manager, Global Capacity Development, Environmental Defense Fund The small-scale fisheries sector is a powerful example of our interconnectedness. Small-scale fisheries employ 90% of all fishworkers globally, supplying nearly half of the world’s fish catch each year. In addition to feeding coastal communities, seafood harvested […]
Read MoreThe oceans’ twilight zone? More important than you can imagine!
By Douglas Rader, Jamie Collins and Edith Widder, CEO & Senior Scientist, Ocean Research & Conservation Association People of a certain age will recall being mesmerized—perhaps terrified!—by a television series called “The Twilight Zone,” which ran 156 episodes from 1959 to 1964. The show, which focused on people’s experiences at the edge of reality, is […]
Read MoreBlue carbon: A better tomorrow begins below
By: Kristin M. Kleisner and Jamie Collins As we embark this year on the United Nations Ocean Decade, you may be hearing quite a bit about blue carbon. But what is it, and why is it so important for the future of our planet? Well, the oceans play a critical role in trapping carbon, and they […]
Read MoreBlue carbon: A better tomorrow begins below
By: Kristin M. Kleisner and Jamie Collins As we embark this year on the United Nations Ocean Decade, you may be hearing quite a bit about blue carbon. But what is it, and why is it so important for the future of our planet? Well, the oceans play a critical role in trapping carbon, and they […]
Read MoreNatural climate solutions cut a steady course through a sea of proposals for ocean carbon dioxide reduction
When it comes to slowing the warming of our planet, there is no substitute for immediate, dramatic reductions in anthropogenic greenhouse gas emissions. But emissions reductions alone won’t be enough to limit warming to the 1.5 degrees Celsius goal at the heart of the 2015 Paris Agreement, or even to the Agreement’s upper limit of […]
Read MoreNatural climate solutions cut a steady course through a sea of proposals for ocean carbon dioxide reduction
When it comes to slowing the warming of our planet, there is no substitute for immediate, dramatic reductions in anthropogenic greenhouse gas emissions. But emissions reductions alone won’t be enough to limit warming to the 1.5 degrees Celsius goal at the heart of the 2015 Paris Agreement, or even to the Agreement’s upper limit of […]
Read MoreSeaweed to heal the planet
Seaweed forests and algal beds cover about 3.5 million square km of our planet — only about 1% of the ocean’s surface — but these amazing ecosystems generate benefits to people and nature far out of proportion to their size. The economic and social values derived from seaweed are impressive: about 650,000 people are employed […]
Read MoreSeaweed to heal the planet
Seaweed forests and algal beds cover about 3.5 million square km of our planet — only about 1% of the ocean’s surface — but these amazing ecosystems generate benefits to people and nature far out of proportion to their size. The economic and social values derived from seaweed are impressive: about 650,000 people are employed […]
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