Using sound to improve fishery management study sardines in the Philippines

By EDF’s Jose Ingles, Jimely Flores and Rod Fujita, and Joseph Warren, Stony Brook University Small fish have a big role. Fisheries for sardine, herring and anchovy species collectively produce more yield than any other fisheries worldwide and account for about one-third of total global catches arriving in ports. These fisheries span the globe and […]

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Finding the lowest-hanging fruits to improve crustacean fisheries with limited data and capacity

By Nathan Willse, Stony Brook University, and Harlisa Harlisa, Environmental Defense Fund Crustacean fisheries offer enormous opportunities as high-value and potentially resilient alternatives to over-exploited finfish stocks. However, rising global demand for crustacean products and rapid environmental change call for an increased focus on the sustainable management of crustacean stocks. While landings, the catch received […]

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Building international collaboration in a remote world: Finding the resilience within to build resilience in crustacean fisheries

By Jeff Young, Kristin Kleisner and Yong Chen As climate change and overfishing continue to impact coastal communities worldwide, crustacean fisheries provide an opportunity for hope. Crustacean fisheries, consisting of species such as crabs, shrimps, prawns and lobster, provide a critical source of food, jobs, and income for coastal communities worldwide. These species tend to […]

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Island shopping: Cambodian officials buy up the Cardamoms’ coast

The developers on Koh Toteung smothered the island's corals in sand while creating an artificial beach in June 2022.KOH S’DACH, Cambodia — Bristling with coral reefs, marine life and palm trees, the islands dotting Cambodia’s western and southwestern coasts have long lured tourists and investors alike with white sandy beaches sloping into the azure waters of the Gulf of Thailand. Beyond the postcard views, limited regulation and the availability of 99-year leases for […]

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Tech solutions to meet the challenges of a changing ocean

By Janelle Hangen and Huff McGonigal Climate change will continue to have serious impacts on oceans, fish stocks and fishing communities. If we continue to emit carbon at the current rate, landings of sustainably caught fish will decline by as much as a 25% by the end of the century due to shifting stocks and […]

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The Climate-Resilient Fisheries Toolkit can help you build resilience now

By Jeff Young Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of […]

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To solve our food problems, we must look to the oceans

By Christopher Free and Willow Battista Earlier this spring, 1.5 million livestock died in the Horn of Africa. The immediate culprit was a severe, prolonged drought spurred by the growing effects of climate change. It’s a sign of weakening food systems in a warming world. But while land-based food systems are carbon-intensive and increasingly unstable, […]

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For fisheries in the Caribbean, life revolves around the climate… and our climate resilience

By: Eduardo “Lalo” Boné Morón, Senior Manager, EDF Cuba Oceans Program Juan Carlos Duque, Project Manager of the Biological Corridor in the Caribbean of UNEP José “Pepe” Gerhartz, Conservation Specialist of the CBC Secretariat “Life revolves around the climate,” says José Luis “Pepe” Gerhartz, a senior conservation specialist from the Caribbean Biological Corridor Initiative, or […]

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