A framework for more agile and sustainable crustacean fisheries in Asia

By Ming Sun, Stony Brook University, and Adityo Setiawan, Environmental Defense Fund From warming ocean waters to increased acidification and rising sea levels, it’s no wonder that fish are on the move to find suitable habitat! Climate change is creating dramatic shifts in species’ distributions and affecting their productivity. Fisheries managers who try to ensure […]

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Finding the lowest-hanging fruits to improve crustacean fisheries with limited data and capacity

By Nathan Willse, Stony Brook University, and Harlisa Harlisa, Environmental Defense Fund Crustacean fisheries offer enormous opportunities as high-value and potentially resilient alternatives to over-exploited finfish stocks. However, rising global demand for crustacean products and rapid environmental change call for an increased focus on the sustainable management of crustacean stocks. While landings, the catch received […]

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Building international collaboration in a remote world: Finding the resilience within to build resilience in crustacean fisheries

By Jeff Young, Kristin Kleisner and Yong Chen As climate change and overfishing continue to impact coastal communities worldwide, crustacean fisheries provide an opportunity for hope. Crustacean fisheries, consisting of species such as crabs, shrimps, prawns and lobster, provide a critical source of food, jobs, and income for coastal communities worldwide. These species tend to […]

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What the BBNJ negotiations could mean for the ocean’s ‘twilight zone’

By Vrinda Suresh, Julia Mason and Doug Rader  During the last two weeks of August 2022, delegates from across the globe gathered in New York City for the Fifth Session of the Intergovernmental Conference, or IGC5, to develop a new treaty to protect biodiversity in offshore waters, called the Biodiversity Beyond National Jurisdiction Agreement, or […]

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