IYAFA
Women fishers are vital to the livelihoods, food security, health and culture of billions worldwide
By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected […]
Read MoreWomen fishers are vital to the livelihoods, food security, health and culture of billions worldwide
By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected […]
Read MoreCelebrating IYAFA 2022 with EDFers from around the globe
The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]
Read MoreCelebrating IYAFA 2022 with EDFers from around the globe
The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]
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