Sustainable Seafood

By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather […]

By Ruth Driscoll-Lovejoy and Amy Folkerts Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it.  Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture. […]

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change. I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in […]