Sustainability
Venezuela’s shrimp farms push for sustainability against hardship and oil spills
Most of Venezuela’s shrimp farms sit on the eastern shore of Lake Maracaibo, a brackish lagoon covering an area larger than the island of Sicily in the country’s northwest. This region is also Venezuela’s oil-production hub, and throughout the years, hundreds of oil spills have polluted the waters near the farms and damaged marine ecosystems […]
Read MorePemex waste contaminates Mexican communities while talking ‘sustainability’
When the machines and men came to bury toxic sludge on a property near her house in the Mexican state of Tabasco, Lorenza Castro Castro at first thought it was a kind of fertile soil. Companies contracted by Mexico’s state-owned oil giant, Petróleos Mexicanos, or Pemex, had come with truckloads of black earth and set […]
Read MorePutting blue food on the menu at COP28
By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center) This piece was originally published in Swedish here. The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted […]
Read MoreSeaweed to Slow Down Climate Change: Ready? Or Not?
Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet. I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]
Read MoreUN Food Systems Summit: Why we need more ambition and more action
By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather […]
Read MoreMongabay reporter sued in what appears to be a pattern of legal intimidation by Peruvian cacao company
In November 2020, Peruvian cacao company Tamshi filed a lawsuit against Mongabay Latam staff reporter Yvette Sierra Praeli for “aggravated defamation” over her reporting of a government investigation into the firm’s activities in the Peruvian Amazon. While the case was formally dismissed by a Peruvian court last month, it wasn’t the first time that Tamshi […]
Read MoreIn southern Colombia, Indigenous groups fish and farm with the floods
At the very southern tip of Colombia, Indigenous communities practice a sustainable food system that involves artisanal fishing and rotating crop structures within cycles of flooding periods. This has allowed them to live sustainably in an extremely biodiverse part of the Amazon that has remained largely untouched by commercial agriculture. The Tikuna, Cocama and Yagua […]
Read MoreSomething ‘fishy’ is happening in Congress
If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Earlier this month, we saw an “Infrastructure Week” finally end in passage […]
Read MoreSomething ‘fishy’ is happening in Congress
If you follow the goings-on of the U.S. Congress, you know that the final months of the year have become a sprint to the finish line marked by bursts of legislative energy and must-pass bills. This year is even more energetic than most. Earlier this month, we saw an “Infrastructure Week” finally end in passage […]
Read MoreData-driven platform looks to clear up fog of palm oil traceability
JAKARTA — A new web monitoring platform aims to achieve full traceability in palm oil supply chains and help companies to meet their zero-deforestation commitments — a goal that continues to elude the industry due to numerous challenges. Palm oil is a major driver of deforestation in the two countries that produce nearly 90% of […]
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