Blue Foods
Investing in life below water is an investment in all sustainable development goals
This piece is now available on Mongabay. During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority. The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world […]
Read MoreWomen fishers are vital to the livelihoods, food security, health and culture of billions worldwide
By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected […]
Read MoreWomen fishers are vital to the livelihoods, food security, health and culture of billions worldwide
By Karly Kelso, Director of Climate Resilient Food Systems at EDF, and Michelle Tigchelaar, Research Scientist at Stanford Center for Ocean Solutions Three billion people depend on our oceans, rivers and lakes for nutritious blue foods. By 2050, our global population is expected to reach 10 billion and global demand for blue foods is expected […]
Read MoreAquatic/Blue Foods: The Missing Ingredient for a Sustainable Future
By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been […]
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