Blue Foods
The Marrakech Partnership at COP28: Launching the 2030 breakthroughs and what that means for coastal communities
The world is gathered in Dubai for the 28th Conference of the Parties under the United Nations Framework for Climate Change Convention, otherwise known as COP28. Over a two-week span, government delegations come together to negotiate what actions the world needs to take to achieve a future under 1.5 degrees. This will set the tone […]
Read MoreInvesting in life below water is an investment in all sustainable development goals
This piece is now available on Mongabay. During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority. The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world […]
Read MoreAquatic/Blue Foods: The Missing Ingredient for a Sustainable Future
By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been […]
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