Seaweed to Slow Down Climate Change: Ready? Or Not?

Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet.  I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]

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The ocean as a climate champion: Capitol Hill Ocean Week paints the town blue

By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of […]

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