Blue Carbon
Putting blue food on the menu at COP28
By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center) This piece was originally published in Swedish here. The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted […]
Read MoreInvesting in life below water is an investment in all sustainable development goals
This piece is now available on Mongabay. During New York Climate Week, climate leaders will gather together to make essential decisions to mitigate the effects of climate change. It is critical that our oceans are a priority. The ocean is profoundly underfunded, and yet it is absolutely vital to billions of lives around the world […]
Read MoreSeaweed to Slow Down Climate Change: Ready? Or Not?
Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet. I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]
Read MoreThe ocean as a climate champion: Capitol Hill Ocean Week paints the town blue
By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of […]
Read MoreNatural climate solutions cut a steady course through a sea of proposals for ocean carbon dioxide reduction
When it comes to slowing the warming of our planet, there is no substitute for immediate, dramatic reductions in anthropogenic greenhouse gas emissions. But emissions reductions alone won’t be enough to limit warming to the 1.5 degrees Celsius goal at the heart of the 2015 Paris Agreement, or even to the Agreement’s upper limit of […]
Read MoreNatural climate solutions cut a steady course through a sea of proposals for ocean carbon dioxide reduction
When it comes to slowing the warming of our planet, there is no substitute for immediate, dramatic reductions in anthropogenic greenhouse gas emissions. But emissions reductions alone won’t be enough to limit warming to the 1.5 degrees Celsius goal at the heart of the 2015 Paris Agreement, or even to the Agreement’s upper limit of […]
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