Sustainable development goals
Supporting climate-resilient fisheries during the UN Decade of Ocean Science
By EDF’s Jacob Eurich and Kristin Kleisner, and Kathy Mills, Gulf of Maine Research Institute Fisheries, including the systems for harvesting, processing and marketing blue foods, are an important pillar of many economies, supporting hundreds of millions of livelihoods. Small-scale fisheries and aquaculture produce more than half of the global fish catch and two-thirds of […]
Read MoreIUCN WCC | Sustainable fisheries & biodiversity conservation — working together in the face of climate change
Over the past week, representatives from organizations and countries from around the world have come together for critical discussions about protecting and enhancing biodiversity in the face of climate change at the IUCN World Conservation Congress in Marseille, France. For the first time at the WCC, restoring ocean health was one of the central discussion […]
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