Aquatic Foods

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture, or IYAFA — a year to recognize and celebrate the contributions of small-scale fishers, fish workers and aquaculturists to communities and nations, and to advance their development. To celebrate the launch of IYAFA, we asked our staff who work closely […]

By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been […]