collaboration
Building international collaboration in a remote world: Finding the resilience within to build resilience in crustacean fisheries
By Jeff Young, Kristin Kleisner and Yong Chen As climate change and overfishing continue to impact coastal communities worldwide, crustacean fisheries provide an opportunity for hope. Crustacean fisheries, consisting of species such as crabs, shrimps, prawns and lobster, provide a critical source of food, jobs, and income for coastal communities worldwide. These species tend to […]
Read MoreLooking to the oceans for answers to the climate crisis
Three new reports examine the potential of blue carbon pathways to act as natural climate solutions. By Kristin Kleisner, Monica Moritsch and Jamie Collins To address the climate crisis we need to explore every avenue possible, investigate innovative solutions, and even look to the oceans for answers. The oceans already serve the planet as a […]
Read MoreThe Climate-Resilient Fisheries Toolkit can help you build resilience now
By Jeff Young Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of […]
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