collaboration
EDF’s Tour of GreenWave Highlights Aquaculture’s Potential
By Ruth Driscoll-Lovejoy and Amy Folkerts Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it. Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture. […]
Read MoreLinking knowledge and action for climate-ready fisheries: Putting the puzzle together
By Julia Mason and Sarah Weisberg What will it take to create climate-resilient fisheries? Fisheries scientists and managers across the US have been sensing a change in the air — and not just the highest temperatures ever recorded, although they probably contribute. There’s a growing sense of climate urgency in fishery management conversations and agendas. […]
Read MoreWorking with partners to evaluate the potential of blue foods in climate adaptation and mitigation strategies
Over the last couple of years, EDF has actively worked to raise the contributions of aquatic foods in transforming food systems and making progress on 9 of the 17 the Sustainable Development Goals—global goals established under the 2030 Agenda for Sustainable Development as a universal call to action to end poverty, to protect the planet, […]
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