Seafood
Putting blue food on the menu at COP28
By Karly Kelso (EDF), Dr. Michelle Tigchelaar (Stanford Center for Ocean Solutions), and Dr. Malin Jonell (Stockholm Resilience Center) This piece was originally published in Swedish here. The last few years have wrought havoc on the food supply, particularly for the people trapped in the cycle of poverty. COVID, climate change and conflict have disrupted […]
Read MoreScience to Action: a ten-year review of California’s MPA Network
Marine protected areas (MPA) are a conservation tool that sets aside part of the ocean to protect it for long-term conservation, similar to the way a state or national park functions on land. These MPAs are an effective way to preserve biodiversity by protecting ecosystems. But how are they utilized by people, and do they […]
Read MoreSeaweed to Slow Down Climate Change: Ready? Or Not?
Seaweed is having a moment. I’ve been working on seaweed for 40 years, and I’ve never seen so many headlines about how seaweed can save the planet. I can understand why. The need to save the planet is more pressing than ever. We must now dramatically reduce greenhouse gas emissions and, at the same time, […]
Read MoreUN Food Systems Summit: Why we need more ambition and more action
By Jose Luis Chicoma and Karly Kelso Last week, global leaders gathered in Rome for the UN Food Systems Summit (UNFSS) +2 Stocktaking Moment, a follow-up event to evaluate commitments to transforming their food systems and progress in achieving the Sustainable Development Goals (SDGs) made in 2021. In short, it was a time to gather […]
Read MoreEDF’s Tour of GreenWave Highlights Aquaculture’s Potential
By Ruth Driscoll-Lovejoy and Amy Folkerts Ocean farmers are making a splash in the sustainable seafood market — and they don’t need state-of-the-art facilities to do it. Thimble Island Ocean Farm in Connecticut is a commercial seaweed and shellfish farm and serves as an innovation hub for GreenWave, a nonprofit replicating and scaling regenerative aquaculture. […]
Read MoreThe ocean as a climate champion: Capitol Hill Ocean Week paints the town blue
By Lucy Vogt, EDF Seafood Policy Intern Last month, Capitol Hill Ocean Week (CHOW) welcomed environmental businesses, leaders, and shakers — and one brand-new intern. CHOW investigated the intersection between the ocean and the climate by facilitating conversations about ocean opportunities. Even though the ocean covers more than 70% of the earth, produces 50% of […]
Read MoreWomen in Fisheries Q&A: how women strengthen and support the fishing sector
Environmental Defense Fund recently invited Julie Kuchepatov, founder of Seafood and Gender Equality, to have a conversation with three EDF team members on the role of women in small-scale fisheries in their respective countries. Julie spoke with Onesya Damayanti, Community Outreach Specialist, Indonesia; Layla Osman, Small-Scale Fisheries Manager, Humboldt Current; and Ana Suarez, Senior Specialist […]
Read MoreWomen in Fisheries Q&A: how women strengthen and support the fishing sector
Environmental Defense Fund recently invited Julie Kuchepatov, founder of Seafood and Gender Equality, to have a conversation with three EDF team members on the role of women in small-scale fisheries in their respective countries. Julie spoke with Onesya Damayanti, Community Outreach Specialist, Indonesia; Layla Osman, Small-Scale Fisheries Manager, Humboldt Current; and Ana Suarez, Senior Specialist […]
Read MoreCharting a New Course Toward Sustainable Offshore Aquaculture
Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in […]
Read MoreSeaweeds to the rescue, redux
Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change. I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in […]
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