Seafood

Environmental Defense Fund recently invited Julie Kuchepatov, founder of Seafood and Gender Equality, to have a conversation with three EDF team members on the role of women in small-scale fisheries in their respective countries. Julie spoke with Onesya Damayanti, Community Outreach Specialist, Indonesia; Layla Osman, Small-Scale Fisheries Manager, Humboldt Current; and Ana Suarez, Senior Specialist […]

Environmental Defense Fund recently invited Julie Kuchepatov, founder of Seafood and Gender Equality, to have a conversation with three EDF team members on the role of women in small-scale fisheries in their respective countries. Julie spoke with Onesya Damayanti, Community Outreach Specialist, Indonesia; Layla Osman, Small-Scale Fisheries Manager, Humboldt Current; and Ana Suarez, Senior Specialist […]

Americans import over 85% of all the seafood we consume — and half of that is from foreign aquaculture. That means when it comes to the majority of farmed fish we eat, we’re exporting our environmental footprint while missing out on the opportunity to create greater resilience and jobs for our coastal communities here in […]

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change. I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in […]