Food Security

By Jim Leape, Kristian Teleki, Shakuntala Haraksingh Thilsted and Thomas V. Grasso, Co-chairs, Blue Food Cluster for the U.N. Food Systems Summit 2021 This op-ed was first published in ECO Magazine’s Autumn 2021 edition. View it here. Our food systems are fragile and worsened by the COVID-19 pandemic. Conventional food systems, already stretched, have been […]

Recently, there has been a great deal of interest and even excitement about how seaweed might be able to help save us from climate change. I appreciate the newfound exuberance for seaweed, and wholeheartedly agree that seaweeds do a lot for society and the planet. A similar awakening to the wonders of seaweed occurred in […]