Stockholm Resilience Centre
Working with partners to evaluate the potential of blue foods in climate adaptation and mitigation strategies
Over the last couple of years, EDF has actively worked to raise the contributions of aquatic foods in transforming food systems and making progress on 9 of the 17 the Sustainable Development Goals—global goals established under the 2030 Agenda for Sustainable Development as a universal call to action to end poverty, to protect the planet, […]
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